The Oxlip Table is two friends Rosie Thomas and Jess Lupson, whose shared passion for culinary creativity sees them serving up some of the most deliciously memorable dishes at their monthly supper club.

This November we are delighted to welcome Rosie and Jess to New Street Market for their first supper club here. They will be presenting a French-inspired menu to be paired with our selection of delicious fine wines. All ingredients are of the highest quality and sourced from local suppliers including Salter & King Craft Butchers and Maple Farm.

Dining experience will include welcome cocktail, snack, starter, main, pre-dessert and pudding. Vegetarian option available.

ANY ALLERGENS PLEASE EMAIL: theoxliptable@gmail.com

Full menu below:

Don’t miss out on some of the most inspired and joyful cooking Suffolk has to offer.

Book your tickets for The Oxlip Table today.

Vegetarian:

Apricot & rosemary spritz

Buttercup squash bread & preserved fig butter

Smoked celeriac, dijonnaise, pickled beetroot & herb salad

Ceps au vin, pomme Anna, fennel, fried parsley

Petit Fours: Blackcurrant & rose germanium pastille, macaron a l'ancienne,Tosier chocolate & rum truffle

Quince curd tart, meringue & sour cherries

Gluten free/other specified allergies:

Apricot & rosemary spritz

Buttercup squash bread & roasted garlic butter (gf)

Smoked duck, remoulade, pickled beetroot 

Quail au vin, pomme Anna, fennel, ceps, fried parsley

Petit Fours: Blackcurrant & rose germanium pastille, macaron a l'ancienne, Tosier chocolate & rum truffle

Bay creme brulee