Proper, local restaurant food in a stylish Bar & Kitchen.
"In Woodbridge, New Street Market is the jewel in the crown... " The Telegraph
Our Bar & Kitchen combines restaurant vibes with a great cocktail range and an informal approach.
Fine dining, but chill.
Date night, parties, pre and post event meals. Just book!
The Perfect Spot for Dinner & Drinks in Woodbridge
A hidden gem for food lovers, New Street Market transforms from a sun-drenched brunch spot into one of Woodbridge’s most exciting evening restaurants.
Our Menus: From Seasonal Small Plates to Fresh Pasta
Nestled just off the Thoroughfare in our beautifully restored former stable block, dining at New Street Market is an experience of simple elegance and bold flavours. Whether you’re looking for a casual lunch, a romantic dinner, or a vibrant space for a celebratory meal, our kitchen serves up a revolving menu that celebrates the very best of Suffolk’s seasonal bounty. We believe that great dining starts with the soil. Our chefs work closely with local producers to bring a "farm-to-table" ethos to every dish.
Lunch & Brunch: A refined take on daytime dining. Think sourdough staples, banging Kimchi bowls, and what many call the best salads in Woodbridge.
Thursday – Saturday Evenings: As the lights dim, the market transforms. Our evening menu focuses on freshly handmade pasta and locally-sourced starters and mains plates designed for every day.
Drink & Sip: Complement your meal with our curated list of natural, organic, and biodynamic wines, or enjoy a craft cocktail from our bar.
Our Menus
BRUNCH (sample)
09:00 – 14:30
Tues – Sun
Veggie Breakfast: Sourdough toast with poached eggs, avocado, creamed mushrooms with spinach, tomatoes, beetroot kimchi, peanut rayu – 13
Vegan Breakfast: Sourdough toast with sauteed mushrooms, avocado, tomatoes, beetroot kimchi, peanut rayu – 12
NSM Breakfast: Sourdough toast with poached eggs, avocado, tomatoes, beetroot kimchi, bacon, peanut rayu – 14
Bacon Breakfast Roll - egg, kimchi mayo – 7
Halloumi Breakfast Roll - egg, kimchi mayo – 7
–––––
Granola, Yoghurt, Fruit Compote – 7
–––––
Sourdough Toast with: Jam, Marmalade, Marmite or Peanut Butter – 5
Smoked Bacon sandwich on sourdough -7
Avocado Toast - 7
Avocado Toast with Poached Eggs & peanut rayu - 10
Hummus on Toast with Poached Eggs & peanut rayu - 7.5
LUNCH - See blackboard for details. Freshly made salads, soups, toasties and specials – changes weekly.
12:00 – 14.30
Salad of the week:
Salad -
Toastie of the week
Toastie only - 10
Toastie and Salad combo - 15
Soup of the week:
Soup of the Week - 10
KIDS
Sandwich Cheese / Ham / PB&J - 4
Snack plate - 5 (Carrot & Cucumber Sticks, Humous, Grapes, Breadsticks)
EVENING MENU (sample)
6.00 – 9.00 pm
Thurs – Sat
Winter tomato salad, smoked almonds, salsa verde - £11
Tallegio & prosciutto arancini, onion confit - £9
Fried monkfish, samphire, lime tartar sauce - £14
Bavette (medium rare), porcini bordelaise sauce (gf) – £18
Squash, leek + truffle tagliatelle (vg) - £15
Lamb Ragu tagliatelle - £16
Burrata, peperonata, rocket - £12
Rosemary salt and parmesan fries (v, gf) - £7
–––––
Lemon Tart, creme fraiche - £10
–––––
V = Vegetarian, VG = Vegan, GF = Gluten Free,
VO = Vegetarian Option Available, VGO = Vegan Option Available